Submerged Caturra CM

Submerged Caturra CM is the first of many special releases coming from Colombia.

Sebastian Ramirez, a 4th-generation coffee producer with 14+ years of experience, leads the El Placer Farms Project. Based in Quindio and Huila, the project includes farms like El Placer, Andalucia, La Sofia, La Carito, and La Paz, located at elevations of 1200–2100 masl.

Flavour Notes: Almond, Cream Liqueur, Stone Fruit Acidity

Region: Quindio & Huila – Colombia
Farm: El Placer Farms Projects
Altitude: 1.200 – 2.100 m.a.s.l

Varieties: Caturra
Drying: Canopies
Processing: Natural & CM
Fermentation: Cherries are sealed in 200L cans for 200 hours at 18°C—120 hours anaerobic, followed by 80 hours aerobic, submerged in water. PH and temperature are carefully monitored.